Ashtachurnam, 50 g, Kottakkal Ayurveda


Ashtachurnam by Kottakkal Ayurveda is a herbal remedy for healthy digestion. Eating a well-balanced diet is such an important aspect of building the immune system to fight against diseases. 

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Ashtachurnam by Kottakkal Ayurveda is a herbal remedy for healthy digestion. Eating a well-balanced diet is such an important aspect of building the immune system to fight against diseases. 

Healthy digestion is equivalent to the overall well-being of a person. Excessive consumption of junk foods and fast foods causes stomach discomfort and indignation. Ashtachurnam helps treat the discomforting experienced due to indigestion. It has a carminative effect and helps with conditions like bloating, gas and constipation. Ashtachurnam helps relieve the symptoms of indigestion such as abdominal pain. 

The antibacterial property of Ashtachurnam is helpful to kill the harmful bacteria in the gastrointestinal tract. It helps enhance the absorption of nutrients. Ashtachurnam works as a perfect detoxifier and helps eliminate toxins. Ashtachurnam is a natural laxative. It cures constipation by loosening the stools making the process lesser painful. It improves the functions of the liver and kidney as the toxins are eliminated effectively by regulating digestive symptoms. It is a potent digestive remedy. 


Active Ingredients:

Trikatu (Trikatu): Trikatu is a mixture of black pepper, dried ginger and long pepper. This mixture has medicinal values that improve digestion. Trikatu helps to eliminate toxins and cleanses the body. It cures nausea due to indigestion. Trikatu has an anti-inflammatory and carminative effect. It helps induce appetite. 

Asafoetida (Ferula assa-foetida). Asafoetida has many medicinal properties. Asafoetida is a potent digestive spice. It helps treats gastrointestinal disorders. Asafoetida is effective in eliminating intestinal worms. Ayurveda refers asafoetida to as one of the strongest antimicrobial and bactericidal agents. It helps treat indigestion due to excessive consumption of food. 

Himalayan pink salt (Saindhava lavana). Himalayan pink salt contains a wide range of minerals. It improves metabolism. Himalayan pink salt improves the functions of the gallbladder and kidneys. It contains anti-inflammatory and anti-bacterial properties. Himalayan pink salt helps prevention of kidney stones. It is effective in improving digestive health. 

Ajwain (Trachyspermum ammi). Ajwain is a potent digestive stimulant. It used traditionally for inducing appetite. It has a carminative effect that helps reduce gas build-up, flatulence and bloating. Ajwain improves kidney function and strengthens the nervous system.

Composition of Ashtachurnam: Ginger (Zingiber officinale) – 1.250 g, Pippali (Piper longum) – 1.250 g, Black pepper (Piper nigrum) – 1.250 g, Ajwan (seeds) (Trachyspermum ammi) – 1.250 u, Himalayan pink salt (Saindhava lavana) – 1.250 g, Zira (Cuminum cyminum) – 1.250 g, Black cumin (Nigella sativa) – 1.250 g, Asafoetida (Ferula assa-foetida) – 1.250 g.

How to use:

  • Take one teaspoon before meals or as recommended by the medical professional. 
  • Can be consumed in small doses by breastfeeding women and children. 
  • Use under the supervision of a medical professional. 

Indication for use:

Use for the following reasons:

  • Indigestion 
  • Bloating
  • Constipation 
  • Inflammation in the gastrointestinal tract
  • Dysentery 
  • Hiccups


Ashtachurnam contains salt therefore people with high blood pressure and kidney disease should avoid this medication.






  • Powder

Purpose of Ayurveda

  • Doshas balance
  • Purification of organism
  • Antiparasitic
  • Metabolism
  • Digestive system


  • Kottakkal Ayurveda

Country of Origin

  • India

Additional information

Weight 0.080 kg


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