Black Salt Kala Namak, 100 g, Munshi Panna
Black Salt Kala Namak by Munshi Panna is obtained from volcanic rock salt which are present in Northern India and Pakistan and even from the salt lakes in Rajasthan. It is a good alternative for normal regular salt as it is a more natural and unrefined salt. It is mined in places containing hydrogen sulfide or other similar salt contents.
Black Salt Kala Namak by Munshi Panna is obtained from volcanic rock salt which are present in Northern India and Pakistan and even from the salt lakes in Rajasthan. It is a good alternative for normal regular salt as it is a more natural and unrefined salt. It is mined in places containing hydrogen sulfide or other similar salt contents. It is very similar to soy sauce which helps in digestion, Black salt has a comparatively low content of sodium chloride which makes this salt less salty as compared to regular table salt, it is more beneficial for the body as it increases intestinal motility and improves digestive activities.
Although it is called as black salt, this salt is reddish brown in color due to its iron content. Black salt has been used in India for over 100 years and is most commonly used in the Himlayan regions like Nepal and Pakistan.
Active Ingredients :
Black salt (Black salt): Black salt is known for its digestive and healing properties. It is also used in culinary dishes. Due to its Laghu and Ushna properties it increases the secretion of bile in the liver, improves digestion, increases appetite and treats constipation as it also acts like a mild laxative. It also maintains the blood sugar level of the body thus helping problems like diabetes. It also treats nausea, vomiting, obesity and muscle spasm. It has antioxidants, anti-flatulent, adaptogenic and carminative properties. It also helps in curing blood disorders like anemia due to its iron compounds and treating skin problems and disorders. When black salt is used with coconut oil and massaged on the body, it reduces pain and inflammation. It also reduces acid reflux, heartburn issues and balances the acid levels in the stomach. It also helps in reducing the feeling of heaviness after meals due to its anti-flatulent properties.
How to use :
Add it in your food according to your taste. It can also act as a substitute for chaat masala. It is best used alongside cumin, coriander and fennel seed powder or even with lemon to help treat problems like acidity, heart burn, reduce heaviness and to increase and enhance the process of digestion. Keep in a cool and dry place.Remember to not use excess of black salt as it alters the blood levels in the body due to its high iron content thus use it cautiously and sparingly..
People with the following conditions and symptoms are advised to use this product
- Lowbile secretion
- Obseity and nausea
- Fever, cough and cold
- Skin inflammation
- Heart problems
- Low digestive functioning
- Acidity and gut problems
People with the following problems are advised to not use this product
- High fluctuation in blood pressure.
- Munshi Panna
Country of Origin
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