Chyawanprash Kesari Kalp, 500 g, Baidyanath


Chyawanprash Kesari Kalp by Baidyanath is enriched with gold, saffron and around 44 handpicked herbs and rare spices. It is turns back your clock on aging and enhances your youth by rejuvenating every cell in your body!

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Chyawanprash Kesari Kalp by Baidyanath is enriched with gold, saffron and around 44 handpicked herbs and rare spices. It is turns back your clock on aging and enhances your youth by rejuvenating every cell in your body!

It boosts energy, immunity, promote weight loss and even causes cells to regenerate. This product has a jam-like consistency that nourishes and strengthens the body. It is also used to treat gastro-intestinal problems. It tones the body and the nervous system. It is made with fruits, spices and herbs that give it a unique sweet, sour, bitter flavour. It cleanses the body from all toxins and free radicals. This product is safe to be used at any age whether a child or an adult and has no added preservatives or side effects as it is an all-natural and plant-based product. It treats the problem of ageing from its roots and slows down the process of it.

Active Ingredients :

Amla (Emblica officinalis): Amla is an anti-aging powerhouse! It is an excellent source of Vitamins C, E, A, iron and calcium. It reduces pigmentation, dandruff, hair fall, improves skin texture, reduces acne, strengthens teeth and bones and also helps in cleansing the blood and the internal system. It is also known to boost immunity. Amla is known to help in the production of digestive juices. It also regulates bowel movements and treats gut and stomach issues and cleanses the system of toxins. It also heals the inner lining of the stomach and oesophagus.

Guduchi (Tinospora cordifolia): Guduchi is used to treat most respiratory disorders like chronic cough, asthma, bronchitis. It has many effective anti-aging properties. It thins and calm the mucous membrane. It consists of anti-microbial, anti-inflammatory and anti-allergic properties. It is also used to treat diabetes, high cholesterol, fever, stomach issues, rheumatoid arthritis, ulcers, hepatitis, gonorrhoea, syphilis and boosts immunity.

Dashamula (Dashamula): Dashamula is known for its anti-inflammatory properties. It reduces pain and is useful in the treatment for arthritis, abdominal lumps, bloating, osteoarthritis, constipation, anaemia and anorexia.

Cane sugar (Saccharum officinarum): Cane sugar which is the raw material for white sugar is rich in vitamins, carbohydrates and amino acids. It improves digestion and synthesizes ATP which is known to the energy source of the body. 

10 g of Kesari Kalp Royal Chyawanprash contains: Amla (Emblica officinalis) – 40 g, Ghee (Ghee) – 2.65 g, Cane sugar (Saccharum officinarum) – 62.5 g, Aegle marmelos (Aegle marmelos) – 0.25 mg, Agnimantha (Premna integrifolia) – 0.25 mg, Shionaka (Oroxylum indicum) – 0.25 mg, Gambari (Gmelina arborea) – 0.25 mg, Patala (Stereospermum suaveolens) – 0.25 mg, Shaliparni (Desmodium gangeticum) – 0.25 mg, Prishniparna (uraria) – 0.25 mg, Mashaparni (Teramnus labialis) – 0.25 mg, Gokshura (Tribulus terrestris) – 0.25 mg, Brihati (Solanum indicum) – 0.25 mg, Kantakari (solanum xanthocarpum) – 0.25 mg, Shatavari (Asparagus racemosus) 0.25 mg, Karkatashringi (Pistacia integerrima) – 0.25 mg, Bhumi amalaki (Phyllanthus niruri) – 0.25 mg, Leptadenia reticulata (Leptadenia reticulata) – 0.25 mg, Aloe tree (Aquilaria agallocha) – 0.25 mg, Guduchi (Tinospora cordifolia) – 0.25 mg, Haritaki (Terminalia chebula) – 0.25 mg, Bala (Sida cordifolia) – 0.25 mg , Nagarmotha (Cyperus scariosus) – 0.25 mg, Punarnava (Boerhavia diffusa) – 0.25 mg, Starlily water lily (Nymphaea stellata) – 0.25 mg, Dioscorea bulbifera (Dioscorea bulbifera) – 0.25 mg, Yashtimadhu (Glycyrrhiza glabra) – 0.25 mg, Adhatoda vasica (Adhatoda vasica) – 0.75 g; Prakshep dravya: Cane bamboo (Bambusa arundinacea) – 0.4 g, Pippali (Piper longum) – 0.60 g, Ceylon cinnamon (Cinnamomum zeylanicum) – 0.14 g, Cardamom (Elettaria cardamomum) – 0.3 g, Patra (Cinnamomum tamala) – 0.1 g, Clove (Syzygium aromaticum) – 0.2 g, Saffron (Crocus sativus) – 0.08 g, Salivary medicinal (Anacyclus pyrethrum) – 0.15 g, Safed musli (Chloropitum boriwillianum) – 0.10 g, Mucuna pruriens (Mucuna pruriens) – 0.14 g, Ginger Zingiber officinale) – 0.12 g, Abhrak bhasma (Siliciolithos) – 0.10 g, Muktashukti bhasma (Oyster) – 0.10 g, Suvarna bhasma (Aurum) – 0.001 g, White sandalwood (Santalum album) – 0.01 g, Indian walnut (Anacardium occidentale) – 2.0 g, Almond (Prunus dulcis) – 2.0 g, Grapes (Vitis vinifera) – 3.0 g, Pista (Pista) – 0.30 g. Sugandit dravya: Saffron (oil) (Crocus sativus) – 0.036 ml.

How to use :

Take 2 teaspoons of this formula every day with milk. Keep in a cool and dry place. Use for 3-4 months then stop using it for a month then continue back again to see effective results.

Indications :

People with the following conditions and symptoms are advised to use this product

  • Weak immunity
  • Aging
  • Tiredness and fatigue
  • Fever, cough and cold
  • Skin disorders
  • Heart problems
  • Low digestive functioning
  • Acidity and gut problems

Contraindications ;

People with the following problems are advised to not use this product

  • Allergies





  • Jam

Purpose of Ayurveda

  • Children’s health
  • Rejuvenation of organism
  • Postoperative recovery
  • Purification of organism
  • Purification of blood
  • Antioxidant
  • Metabolism
  • Immunity
  • Colds
  • Digestive system


  • Baidyanath

Country of Origin

  • India

Additional information

Weight 0.615 kg


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