Chyawanprash With Saffron, 1 kg, Patanjali

415.00

Chyawanprash With Saffron has come into Ayurveda through the tradition of the Indian sages. Patanjali Chyawanprash is the best herbal formulation & not just meant for sick people but excellent for healthy people too. Patanjali Chyawanprash is an all-time favourite product which can save you from diseases causing micro-organisms.  Undoubtedly we can say that for boosting immune system and body functioning it’s better to concentrate on food you eat as well as your healthy lifestyle.

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Description

Chyawanprash With Saffron has come into Ayurveda through the tradition of the Indian sages. Patanjali Chyawanprash is the best herbal formulation & not just meant for sick people but excellent for healthy people too. Patanjali Chyawanprash is an all-time favourite product which can save you from diseases causing micro-organisms.  Undoubtedly we can say that for boosting immune system and body functioning it’s better to concentrate on food you eat as well as your healthy lifestyle.

Chyawanprash is known for its ample of benefits, its anti-viral, anti-fungal and antibacterial properties are quite hard to find anywhere else. Chyawanprash is known for its nutritious ingredients, which you can take with milk before going to bed. The formulation of Patanjali Chyawanprash is based on the ancient phenomenon of restoring health so that can stay energetic. It helps in reduction of gas and acidity by regularly eliminating the waste. By regulating your blood sugar as well as cholesterol level it can save you from other problems.

Active Ingredients:

Dasmool – Call it Dashamula, Dashmulam or Dashamul, this incredible herbal remedy is not only used for pain disorders and inflammatory diseases including osteoarthritis, rheumatoid arthritis and gouty arthritis but also frequently used as an enema as it helps to alleviate constipation, anorexia, abdominal lump, bloating, flatulence, lower back conditions and inflammation in the pelvic and sacral areas. Owing to its incredible expectorant, analgesic nervine, and febrifuge actions, it is extremely significant since it helps to direct the air and space elements, i.e. the Vata doshas in the body to flow downward and alleviates most nervine disorders associated with weakness, debility and pain. It is also pivotal in case of tremors, sciatica and Parkinson’s disease. Dashamula has also been found effective in cases of dry coughs, persistent cough, breathing trouble, asthma, hoarseness (hoarse voice), chronic fever, and other health anomalies associated with respiratory weakness.

Amla – The antioxidants and vitamins found in amla berries offer several health benefits. High concentrations of vitamin C in amla helps the body recover from illness. Amla berries also include several flavonols, chemicals that have been linked to benefits like improved memory. The soluble fiber in amla berries dissolves quickly in the body, which helps to slow the rate your body absorbs sugar. This can help reduce blood sugar spikes. Amla berries also have a positive effect on blood glucose and lipid counts in people with type 2 diabetes.  The fiber in amla berries helps the body regulate bowel movements and may help to relieve symptoms from conditions like irritable bowel syndrome. High levels of vitamin C in Amla berries helps your body absorb other nutrients, so they may be helpful if you take iron and other mineral supplements.

Saffron – Saffron is rich in plant compounds that act as antioxidants, such as crocin, crocetin,safranal, and kaempferol. Antioxidants help protect your cells against oxidative stress. Saffron May help treat symptoms of mild-to-moderate depression, but more studies are Needed before definite recommendations can be made. Both eating and smelling saffron appears to help treat PMS symptoms, such as Irritability, headaches, cravings, pain, and anxiety.

Piper longum – It is most commonly used to treat chronic bronchitis, asthma, constipation, gonorrhea, paralysis of the tongue, diarrhea, cholera, chronic malaria, viral hepatitis, respiratory infections, stomachache, bronchitis, diseases of the spleen, cough, and tumors. Long pepper finds a wide range of applications in Ayurveda. It is used as a “Rasayana” in the treatment of respiratory disorders and also as an important constituent in digestive formulations. Ayurveda uses it as an ingredient of Trikatu (three pungent herbs). Individually long pepper is used in correcting digestive disturbances and minor respiratory ailments. Trikatu is an important constituent in many Ayurvedic formulations. 

Chyawanprash: 100 g contains: Sugar cane (Saccharum officinarum) – 6730 mg, Amla (Emblica officinalis) – 1650 mg, Ghee (Ghee) – 273 mg; Dashamula (Dashamula) – 450 mg: Aegle marmelos (Aegle marmelos), Kasmarya (Gmelina arborea), Patala (Stereospermum suaveolens), Shionaka (Oroxylum indicum), Agnimantha (Premna integrifolia), Desmodium gangeticum (Desmodium gangeticum), Prishniparna (Uraria picta), Brihati (Solanum indicum), Kantakari (Solanum xanthocarpum), Gokshura (Tribulus terrestris); Adhatoda vasica (Adhatoda vasica) – 90 mg, Bala (Sida cordifolia) – 45 mg, Mudgaparni (Phaseolus tribulus) – 45 mg, Pippali (Piper longum) – 55 mg, Mashaparni (Teramnus labialis) – 45 mg, Pistachio (Pistacia integerrima) – 45 mg, Bhumi amalaki (Phyllanthus niruri) – 45 mg, Leptadenia reticulata (Leptadenia reticulata) – 45 mg, Haritaki (Terminalia chebula) – 45 mg, Guduchi (Tinospora cordifolia) – 45 mg, Orchid (Habenaria intermedia) – 45 mg, Jivaka (Malaxis acuminata) – 45 mg, Turmeric zedoaria (Curcuma zedoaria) – 45 mg, Nagarmotha (Cyperus rotundus) – 45 mg, Punarnava (Boerhavia diffusa) – 45 mg, Polygonatum cirrhifolium (Polygonatum cirrhifolium) – 45 mg, Water lily (Nymphaea nouchali) – 45 mg, Pueraria tuberosa (Pueraria tuberosa) – 45 mg, Roscoe alpine (Roscoea alpine) – 45 mg, Martynia annua (Martynia annua) – 45 mg, Ashwagandha (Withania somnifera) – 45 mg, Yashtimadhu (Glycyrrhiza glabra) – 30 mg, Grapes (Vitis vinifera) – 25 Mg, Ginger (Zingiber officinale) – 20 mg, Shatavari (Asparagus racemosus) – 15 mg, Javanese pepper (Piper retrofractum) – 15 mg, Chitrak (Plumbago zeylanica) – 15 mg, Dioscorea bulbifera (Dioscorea bulbifera) – 15 mg, Pippali (Piper longum) – 10 mg, Abhrak bhasma (Siliciolithos) – 215 mg, Godanti bhasma (Godanti bhasma) – 184 mg, Bamboo cane (Bambusa arundinacea) – 182 mg, Pippali (Piper longum) – 45 mg, Clove (Syzygium aromaticum) – 25 mg, Ceylon cinnamon (Cinnamomum zeylanicum) – 20 mg, Cardamom (Elettaria cardamomum) – 20 mg, Patra (Cinnamomum tamala) – 20 mg, Mesua ferrea (Mesua ferrea) – 20 mg, Black pepper (Piper nigrum) – 10 mg, Saffron (Crocus sativus) – 2 mg.

Dosage:

  • Consume with a cup of lukewarm milk twice daily
  • Take 1-2 tsp if you are an adult and 1 tsp for children above 6 years
  • Or recommend your physician for the dosage

Indication for use:

  • Helps maintain a healthy appetite
  • Effective in symptoms like lung disorder, nose and throat infection, and bronchial asthma
  • Beneficial in memory loss and maintaining the overall health
  • Useful in common cold

 

 

Characteristics

Formulation

  • Jam

Purpose of Ayurveda

  • Children’s health
  • Rejuvenation of organism
  • Postoperative recovery
  • Purification of organism
  • Purification of blood
  • Antioxidant
  • Metabolism
  • Immunity
  • Colds
  • Digestive system

Brands

  • Patanjali

Country of Origin

  • India

Additional information

Weight 1.180 kg

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