Dal Ka Masala, 100 g, Munshi Panna

115.00

Dal Ka Masala by Munshi Panna will add extra flavour to your regular dal. Lentils were a part of the Indian culture for a very very long time. Archeologists first found its appearance in the Indus Valley Civilization where it was used as a staple dish. Even today dal is a staple dish in every household of people belonging to different cultures and traditions in India.

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Description

Dal Ka Masala by Munshi Panna will add extra flavour to your regular dal. Lentils were a part of the Indian culture for a very very long time. Archeologists first found its appearance in the Indus Valley Civilization where it was used as a staple dish. Even today dal is a staple dish in every household of people belonging to different cultures and traditions in India.

There are various types of dals like toor, masoor, moong dal etc. This dal masala can be used with any of the dal recipes you prepare. It provides you with an authentic Indian flavor and taste. Dal is known to be high in proteins, antioxidants and even boosts immunity. It aids in digestion and maintains blood sugar levels. This dal masala contains many herbal spices that have their own set of benefits as they provide you with more nutrients and proteins. Use this masala and enjoy the taste and health benefits!

 

Active Ingredients

Zira (Cuminum cyminum): Zira or jeera reduces bad cholesterol in the body and shapes the body promoting weight loss. It is excellent for all problems related to the gastro-intestinal system. It is rich in vitamins and murals that accelerates the body’s metabolism. 

Curry leaves (Curry leaves): Curry leaves are known to aid weight loss, indigestion, removes morning sickness, good for diabetes, eyesight, reduces stress and heals wounds, burns and skin problems. It is also very good for the hair, It stops greying of hair and promotes hair growth.

Red chilli (Capsicum annum):  Red chilli is an anti-irritant to the stomach and treats stomach ulcers. It also treats migraines and headaches. It is useful for the respiratory and urinary system.

Lasuna (Allium sativum): Garlic is an antibiotic in itself. It reduces swelling and inflammation of the skin and heals respiratory problems. It also protects the cells of the body from cancer damage. It also lowers blood pressure and is beneficial for the cardiovascular system.

Coriander (Coriandrum sativum):  Coriander antirheumatic and antiarthritic properties. It also has antiseptic properties that help in skin disorders like eczema, dryness and fungal infections. It is also rich in vitamin C that helps lower cholesterol levels. It also relieves nausea, diarrhea, vomiting etc.

Asafoetida (Ferula assa-foetida): Asafoetida or hing helps to regulate bowel movements. It also helps in the maintenance of body weight. It is also the powerhouse of iron and helps in treating anemia and other iron deficiency disorders. It also regulates the body’s blood pressure.

Golden turmeric (Curcuma longa):Turmeric aids in the process of digestion. It also gives the food a beautiful yellow yellow. It relieves respiratory and digestive problems and increases blood circulation in the body.

 

How to use :

Add 1-2 teaspoon of it to your dishes like curries, vegetables, soups etc. Store in a cool and dry place. 

Indications :

People with the following problems and conditions should use this product

  • Culinary purposes
  • Gastro-intestinal problems

 

Contraindications

People with the following conditions are advised to not use this product:

  • Allergies

 

 

Characteristics

Brands

  • Munshi Panna

Country of Origin

  • India

Additional information

Weight 0.140 kg

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