Divya Madhu Kalp Vati, 80 tabs, Patanjali

145.00

Divya madhu kalp vati is an effective ayurvedic remedy for diabetes. It strengthens the pancreas and restores its ability to regulate glucose level in blood. Divya madhu kalp vati is prepared from herbal extracts. It does not have side effects. Divya madhu kalp vati helps control the disease at its roots and thus prevents the onset of diabetes-related complications. 

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Description

Divya madhu kalp vati is an effective ayurvedic remedy for diabetes. It strengthens the pancreas and restores its ability to regulate glucose level in blood. Divya madhu kalp vati is prepared from herbal extracts. It does not have side effects. Divya madhu kalp vati helps control the disease at its roots and thus prevents the onset of diabetes-related complications. 

It acts as an antihyperglycemic, anti-diabetic and antioxidant. Acts as an insulin sensitizer and pancreas stimulant and also exhibits anti-atherogenic and antihyperlipidemic activities. Divya Madhukalp Vati is an ayurvedic proprietary medicine used for the management of diabetes mellitus and prevention of diabetic complications. It contains commonly used ayurvedic herbs, which have antihyperglycemic and antidiabetic actions. The regular use of Madhukalp helps to control the mild to moderate elevation of blood glucose level. Ingredients in Divya Madhukalp Vati have an influence on insulin sensitivity and pancreas. Antihyperlipidemic action helps to reduce the raised cholesterol level and triglyceride levels in the blood. It also reduces excessive thirst in diabetic people.

Active Ingredients:

Neem (Azadirachtaindica) – Neem leaf is used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease (gingivitis), and liver problems. The leaf is also used for birth control and to cause abortions. Neem contains chemicals that might help reduce blood sugar levels, heal ulcers in the digestive tract, prevent pregnancy, kill bacteria, and prevent plaque formation in the mouth.

Methi(Trigonellafoenu m-graecum) – Fenugreek is an interesting herb with diverse uses and many potential health benefits. Fenugreek seeds have a healthy nutritional profile, containing a good amount of fiber and minerals, including iron and magnesium. Research suggests that fenugreek may increase breastmilk production and the rate of weight gain in newborn babies. Initial research suggests that fenugreek can boost testosterone levels and sexual function in men.

Jamun (Syzyiumcuminii) – Loaded with vitamin C and iron, jamun increases hemoglobin. With the increased number of hemoglobin, your blood will carry more oxygen to the organs and keep you healthy. The iron present in the fruit also purifies your blood. Jamun has astringent property, which keeps your skin acne free. You should consume jamun if you have oily skin as it will help you keep your skin fresh and clear. Loaded with potassium, jamun is extremely beneficial for your heart. Around 55 mg of potassium is present per 100 grams of jamun. The fruit is beneficial in keeping diseases like high blood pressure, heart diseases and stroke at bay. It also keeps your arteries healthy and prevents its hardening.  

Ashvagandha (Withaniasomnifera) – Ashwagandha is an ancient medicinal herb. It’s classified as an adaptogen, meaning that it can  help your body manage stress. Ashwagandha also provides numerous other benefits for your body and  brain. For example, it can boost brain function, lower blood sugar and cortisol levels, and help fight  symptoms of anxiety and depression. Ashwagandha is one of the most important herbs in Ayurveda, a  form of alternative medicine based on Indian principles of natural healing. Limited evidence suggests  that ashwagandha reduces blood sugar levels through its effects on insulin secretion and sensitivity.

Shilajeet (ShuddhaAsphaltum) – Shilajit is commonly used in ayurvedic medicine. It’s an effective and safe supplement that can have a positive effect on your overall health and well-being. The primary component of shilajit is an antioxidant known as fulvic acid. This powerful antioxidant contributes to cognitive health by preventing the accumulation of tau protein. Tau proteins are an important part of your nervous system, but a buildup can trigger brain cell damage. 

Composition of Madhu Kalp Vati: one 500 mg tablet contains: Karela (Momordica charantia) – 70.3 mg, Swertia (Swertia chirata) – 70.3 mg, Kutaki (Picrorhiza kurroa) – 70.3 mg, Neem (Azadirachta indica) – 70.3 mg, Fenugreek (Trigonella foenum-graecum) – 70.3 mg, Jamun (Syzygium cumini) – 35.2 mg, Ashwagandha (Withania somnifera) – 35.2 mg, Shilajit (asphaltum) – 7.8 mg, Ativisha (Aconitum heterophyllum) – 7.8 mg; Fillers: Acacia gum (Gum acacia), Talcum (Talcum), Magnesium stearate (Magnesium stearate) – Q.S. (required amount).

How to use:

Twice or Thrice a day with lukewarm water 30 minutes Before Meal.

Indication for use:

  • Antihyperglycemic
  • Antidiabetic
  • Antioxidant
  • Insulin Sensitizer
  • Pancreas Stimulant
  • Anti-atherogenic
  • Antihyperlipidemic

Contraindications:

  • Divya Madhukalp Vati itself never cause hypoglycemia (low blood sugar), but if you are using it in a combination of modern antidiabetic drugs, then you need to monitor blood glucose level on regular basis. 
  • If blood glucose level is under good control, you may require reducing the dosage of modern antidiabetic drugs to prevent hypoglycemia.

 

 

Characteristics

Formulation

  • Тablets

Purpose of Ayurveda

  • Metabolism
  • Immunity
  • Tone
  • Digestive system
  • Diabetes

Brands

  • Patanjali

Country of Origin

  • India

Additional information

Weight 0.070 kg

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