Garam Masala, 100 g, Munshi Panna
Garam Masala by Munshi Panna is an all natural product that consists of plant based spices used to enhance the flavor of the food. Most Indian curries and vegetables make use of this spice. Garam masala also known as hot spice is known to keep your body warm, increase metabolism and raise the body’s temperature.
Garam Masala by Munshi Panna is an all natural product that consists of plant based spices used to enhance the flavor of the food. Most Indian curries and vegetables make use of this spice. Garam masala also known as hot spice is known to keep your body warm, increase metabolism and raise the body’s temperature. This was originally used in Northern India which is usually colder than other regions of India. This hot spice helped the people keep their bodies warm and was a staple in their diet. Soon this spice spread to other parts of India and all around the world where many traders would exchange spices for other commodities.
It also relieves indigestion, cures asthma, heartburn, bloating, cancer, arthritis and ulcers. It also helps in healing wounds and mosquito bites. Thus, it is overall an important kitchen product or spice used in everyday cooking that has additional benefits.
Active Ingredients :
Nutmeg (Myristica fragrans): Nutmeg (Myristica fragrans) is used to cleanse the body of toxins, increases sex drive and performance, improves skin texture, relieves pain, insomnia, soothes indigestion and improves circulation of blood throughout the body.
Zira (Cuminum cyminum): Zira or jeera has antioxidant and anticancer properties. It helps control blood sugar levels, diarrhea, fights bacterial and parasites due to its anti-inflammatory properties, lowers cholesterol and helps in weight loss. It is also effective in the prevention of food-born illnesses.
Coriander (Coriandrum sativum): Coriander contains minerals like phosphorus, potassium, calcium and carotene. It is known for its cooling properties. It also helps in lowering blood sugar levels, improves heart and brain health, improves digestion and gut health and improves the functioning of the kidney.
Clove (Syzygium aromaticum): Clove is high in antioxidants, helps to improve conditions of premature ejaculation, protects against cancer, kills harmful bacteria, strengthens bones and balances the blood sugar levels in the body.
Black pepper (Pepper nigrum): Black pepper has antioxidant and anti-inflammatory properties. It controls blood sugar levels, lowers cholesterol, improves brain and gut health. It also cures diarreha, depression, increases sex drive, reduces sinus, headaches and helps in weight loss.
Garam Masala contains: Zira (Cuminum cyminum), Coriander (Coriandrum sativum), Cardamom (Elettaria cardamomum), Black pepper (Pepper nigrum), Cinnamon (Cinnamomum verum), Clove (Syzygium aromaticum), Nutmeg (Myristica fragrans).
How to use :
Use 1-2 teaspoons of it while cooking. Store in a cool and dry place.
People with the following problems and conditions should use this product
- Low metabolism
- Low energy and fatigue
- Gastro-intestinal problems
- Cold, flu and fever
- Respiratory disorders
People with the following conditions are advised to not use this product:
- Severe medical condition
- Excessive body heat
- Munshi Panna
Country of Origin
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