Ghee, 500 ml, Gomata
Gomata’s desi ghee is an essential by-product of desi cows native to India. It is produced from the authentic churning method, in which the milk is obtained from the cows which are allowed to freely graze in the open environment to obtain butter.
Gomata’s desi ghee is an essential by-product of desi cows native to India. It is produced from the authentic churning method, in which the milk is obtained from the cows which are allowed to freely graze in the open environment to obtain butter. The butter derived from this method is then turned into Gomata’s desi ghee through a process of slow heat. With research conducted over the years, ghee has been proven very beneficial and all the western ideologies, which stats ghee is unhealthy are false. In fact, in the Ayurveda it has been called “The Liquid Gold” and improves the absorption and assimilation. It nourishes ojas, tejas, and prana and makes the body flexible. Ghee is a yogavahi– a catalytic agent that carries the medicinal traits of herbs into the seven tissues of the body.
Ghee only contains high amounts of calories sourced from saturated fats (also called as good fat) and all other nutrients such as proteins, fiber, carbohydrates, calcium, which are removed in the process of formation. Therefore, a lactose intolerant person can also consume ghee without worrying any allergies. These saturated fats act as a lubricant and are essential for the overall well-being of the body. It removes all the toxins present in our gut, thus making way for proper digestion of useful nutrients. This way ghee aids weight loss by burning the stubborn fat in the body, as the type of saturated fat it contains is a short-chain fatty acid. It is said that, ghee should be given to a lactating mother as it adds nourishing qualities to the breast milk and which further benefit s the newborn child. In addition, ghee is also rich in conjugated linoleic acid which is proven to be beneficial for conditions like cancer, high cholesterol, and obesity.
Ghee (clarified butter): In India, ghee has gained a lot of reputation over the past years. It is rich in vitamin A, which is important for eye health, skin health, and overall immune functioning including menstrual issues related to irregular periods and PMS. It also contains omega-3 fatty acids, which protects our heart from numerous cardiovascular diseases. Moreover, ghee is rich in butyric acid which helps in producing T cells and works to fight against ailments. Ghee has a high smoking point, which makes it an ideal cooking oil.
How to use:
- Can be used for cooking, applying on skin and hair.
- Use 1 tablespoon on chapatis or other home cooked delicacies to enjoy delicious and nourishing goodness of pure cow ghee by Gomata.
Indications of use:
Use for the following reasons:
- Poor gut health
- Dry skin
- Weak immunity
- Improper body weight
- Poor reproductive system
Purpose of Ayurveda
- Rejuvenation of organism
- Ayurvedic massage
- Digestive system
Country of Origin
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