Jawarish Kamuni, 300 g, Hamdard

195.00

Hamdard Jawarish Kamuni is a unani formulation that comes with the goodness of herbs and botanicals. The tonic serves as an excellent digestive tonic that helps to treat related symptoms. Being enriched with herbs and botanicals, it helps to treat stomach ache, constipation and disorders caused due to infestation by E. coli bacteria.

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Description

Hamdard Jawarish Kamuni is a unani formulation that comes with the goodness of herbs and botanicals. The tonic serves as an excellent digestive tonic that helps to treat related symptoms. Being enriched with herbs and botanicals, it helps to treat stomach ache, constipation and disorders caused due to infestation by E. coli bacteria.

Made out of an exotic blend of several important biochemicals, herbs and phytonutrients, they have an excellent lubricating impact on the functioning of the alimentary canal. They help in regularisation of the digestive juice secretion, maintaining the pH balance within the tract and proper mixing of the food particles with the secretions. It has been reported to be quite effective by both young kids and old people who are more prone to the infestation of e.coli bacteria or irregular bowel problems that result in constipation and stomach ache. It is easily available at any drugstore and can be purchased over the counter. Further it is non-addictive and a hundred percent organic.

Active Ingredients :

Zanjabeel – It is a very important drug of house hold medicine kit used mainly as antiflatulant, digestive, anti cough and other indications mentioned in traditional Unani text. Beside its traditional uses its new indications are as an ant-emetic, hypocholesterolaemic antioxidant, antimicrobial, cardioprotective etc. Zanjabeel improves appetite, stimulates digestion and gives relief in abdominal gas. Dry ginger is hot in potency and reduces wind and phlegm in the body.

Zeera Siyah Mudabbir – Black Caraway is spice herb possessing many medicinal properties in Ayurveda. It is very effective in diabetes and lowering cholesterol. These aromatic seeds are rich in essential oil, and consumed like a condiment, and medicine. It os onsideredd as a stimulant and has anti- inflammatory, analgesic, anti-spasmodic, carminative and stimulant properties. They are used in treating diarrhea, dyspepsia, fever, flatulence, stomachic, hemorrhoids, and hiccoughs. Black caraway is especially useful in diabetes, as it not only controls the elevated blood sugar level but also reduces bad cholesterol. It protects against diseases of heart, and brain.

Darchini – Also known as cinnamon, this is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. Being high in cinnamaldehyde, it is thought to be responsible for most of cinnamon’s health benefits.

Laung – Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. They are best known as a sweet and aromatic spice, but they have also been used in traditional medicine. Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. They are low in calories but a rich source of manganese. Being high in antioxidants, including eugenol, it can help reduce oxidative stress.

Boora Armani – It improves digestion and acts as an appetizer and digestive stimulant. It modulates the secretion of gastric juices, which helps to improve digestion, appetite and overall digestive health. It also treats abdominal pain and cramps, gas and flatulence, loss of appetite, bad breath, bloating and heartburn (Vata and Kapha cases), nausea and vomiting and anal pain.

Shahad – Since ancient times, honey has been used as both a food and a medicine. It’s very high in beneficial plant compounds and offers several health benefits. It contains virtually no fiber, fat or protein. High-quality honey contains many important antioxidants. These include organic acids and phenolic compounds like flavonoids. Eating honey may lead to modest reductions in blood pressure, an important risk factor for heart disease. It leads to modest reductions in total and “bad” LDL cholesterol while raising “good” HDL cholesterol.

Dosage :

  • Take it twice a day after meals like lunch and dinner. 
  • For kids or youngsters, only once a day intake of this tonic with a little bit of water is effective.
  • Continue this for 2weeks regularly for best results.

Recommended use:

  • Recommended for use to generally older people who have irregular bowel movements and suffer from constipation.
  •  In kids or youngsters, the problem is more of infestation by the e.coli bacteria which can result in painful stomach aches and cramps and even improper digestion.

 

 

Characteristics

Purpose of Ayurveda

  • Digestive system
  • Nausea, vomiting

Brands

  • Hamdard

Country of Origin

  • India

Additional information

Weight 0.170 kg

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