Jeera (Cumin), 100 g, Munshi Panna
Jeera (Cumin) by Munshi Panna is an all natural, safe jeera product. Jeera has been known to be used for a very long time. It appeared to be first used in the middle east and then spread to India. It is said to have a history of over 5000 years. In India Gujarat and Rajasthan are the highest jeera producing states in India.
Jeera (Cumin) by Munshi Panna is an all natural, safe jeera product. Jeera has been known to be used for a very long time. It appeared to be first used in the middle east and then spread to India. It is said to have a history of over 5000 years. In India Gujarat and Rajasthan are the highest jeera producing states in India. It adds aroma and flavor to the food and is considered to be the second most important spice after pepper. It is a very common ingredient in vegetable dishes, dals, sambar and other Indian curries and it adds a pungent taste to it.
Along with its culinary uses, jeera is used to treat gastro-intestinal symptoms like bloating and gas. It is also a rich source of iron that improves blood circulation thus improving skin health problems and also treats cough and cold.
Active Ingredient :
Zira (Cuminum cyminum): Zira or jeera is a good source of iron. When used in culinary items, it enhances the flavor, smell and taste of the food giving it more life. It helps cure blood problems like anemia and reduces iron deficiency in the blood. It contains other minerals like magnesium, phosphorus, calcium and potassium. It has antioxidant and anticancer properties.It is also known to slow signs of aging and provide the skin with a healthy and radiant glow. It helps control blood sugar levels, diarrhea, fights bacterial and parasites due to its anti-inflammatory properties, lowers cholesterol and helps in weight loss. It increases the secretion of pancreatic and stomach juices that aid in the process of digestion and also prevents problems like constipation. It also helps in the digestion of fats in the small intestines. It detoxifies the body from all chemicals and toxins. Due to its relaxing and calming effects, it is also used to treat sleep problems like insomnia. It is also known to increase bone strength and bone mass due to its calcium contents, It is also effective in the prevention of food-born illnesses.
How to use :
Take 1-2 teaspoons of it while cooking. You can use it with fennel seeds, lemon and hing to relieve gas and bloating. Store in a cool and dry place.
People with the following problems and conditions should use this product
- Low metabolism
- Blood purification
- Gastro-intestinal problems
- Cold, flu and fever
- Respiratory disorders
People with the following conditions are advised to not use this product:
- Severe medical condition
- Liver damage
- Munshi Panna
Country of Origin
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