Kasoori Methi, 50 g, Munshi Panna

77.00

Kasoori Methi by Munshi Panna is nothing but dried fenugreek leaves. It is a spice commonly known to increase the flavor of food items. On its own, it has a bitter taste but when added to the food, it has little effect on the taste buds. It is used in making pickles, sambar and vegetables. An interesting fact about fenugreek is that it is a plant that was formerly used as a yellow dye. If stored in a cool and dry place, it has a shelf life of about 6 months.

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Description

Kasoori Methi by Munshi Panna is nothing but dried fenugreek leaves. It is a spice commonly known to increase the flavor of food items. On its own, it has a bitter taste but when added to the food, it has little effect on the taste buds. It is used in making pickles, sambar and vegetables. An interesting fact about fenugreek is that it is a plant that was formerly used as a yellow dye. If stored in a cool and dry place, it has a shelf life of about 6 months.

Kasoori methi apart from its culinary uses is used to cleanse the gut and remove all the toxins from the body. It is also known to induce labor, cure arthritis and acts as a coolant for the stomach. However, excessive use of kasoori methi can cause nausea and gastro-intestinal discomfort hence it is advised to use it sparingly. 

Active Ingredients :

Fenugreek (Trigonella foenum-graecum): Specifically kasoori methi that are dried up leaves of fenugreek are rich in fiber and iron. It is also high in vitamin C content. Fenugreek helps in improving digestion and lowers blood sugar levels. It is rich in minerals like iron and magnesium. It helps solve respiratory problems and prevents skin diseases. It also has many anti-inflammatory properties. As it regulates the blood sugar level it helps in the treatment of type 1 and type 2 diabetes. It also limits appetite and reduces problems of heartburn. It also reduces blemishes. It is seen to be beneficial in hair growth and to increase the thickness of the hair.

How to use :

It is recommended to use while cooking. Use around 1-2 teaspoons of it. Do not use this product excessively as it may produce nausea and vomiting. Store in a cool dry place to increase its shelf life. It is recommended to consult your ayurvedic professional for more details.

Indications :

People with the following symptoms are advised to use this product

  • Digestive problems
  • Diabetes
  • As a culinary spice
  • Weight loss
  • Gastro-intestinal problems

Contraindications

People with the following symptoms and conditions are advised and recommended to not use this product:

  • Pregnancy and lactating
  • Nausea
  • Already taking prescribed medications
  • Allergies

 

Characteristics

Brands

  • Munshi Panna

Country of Origin

  • India

Additional information

Weight 0.065 kg

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