Lavan Bhaskar Churna, 100 g, Patanjali

185.00

Lavan Bhaskar Churna is a traditionally prepared medicine that cures chronic indigestion, constipation, flatulence and gastritis. It is a mix of various salts that cures acidity, soothes irritation in the stomach lining caused by hyperacidity and boosts digestion by stimulating enzyme production. It Relieves dyspepsia and Cures constipation and gastritis. It Prevents stomach acidity and boost the digestion and Soothes irritation in the stomach lining caused by hyperacidity.

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Description

Lavan Bhaskar Churna is a traditionally prepared medicine that cures chronic indigestion, constipation, flatulence and gastritis. It is a mix of various salts that cures acidity, soothes irritation in the stomach lining caused by hyperacidity and boosts digestion by stimulating enzyme production. It Relieves dyspepsia and Cures constipation and gastritis. It Prevents stomach acidity and boost the digestion and Soothes irritation in the stomach lining caused by hyperacidity.

Lavan Bhaskar Churna is a very famous Ayurvedic medicine for gastritis Lavan means salt. Sochal salt and black salts are the main ingredients of Lavan Bhaskar Churna. It is a traditional Ayurvedic product, having reference in many famous Ayurvedic text books. Its main ingredient is salt.  All the herbs in Lavan bhaskar churna are natural and helps in getting rid of all the signs and symptoms associated with gastrointestinal disorders. The natural herbs used in Lavan bhaskar churna are found to best suited remedies for indigestion relief.

Active Ingredients:

Black pepper – Black pepper is rich in a plant compound called piperine, which test-tube studies have found to have potent antioxidant properties which may help prevent free radical damage to your cells. Black pepper extract has improved symptoms of degenerative brain diseases in animal studies. Black pepper has demonstrated cholesterol-lowering effects in rodent studies and is believed to boost the absorption of potential cholesterol-lowering supplements.

Coriander – Coriander may lower blood sugar by activating certain enzymes. In fact, it’s powerful enough that people with low blood sugar should use it cautiously. Coriander is full of antioxidants that demonstrate immune-boosting, anticancer, anti-inflammatory, and neuroprotective effects. Coriander may protect your heart by lowering blood pressure and LDL (bad) cholesterol while increasing HDL (good) cholesterol. A spice-rich diet appears to be associated with a lower risk of heart disease.

Kala jeera – Cumin seeds contain naturally occurring substances that work as antioxidants. That means that these substances (called apigenin and luteolin) keep the tiny free radicals that attack healthy cells from being successful. Antioxidants help you feel healthier and more energetic, and they help keep your skin from looking aged. Traditional medicine practitioners have recommended cumin for the treatment of diarrhea for centuries. Western medicine is starting to catch on to this benefit of cumin. The oil extracted from cumin seeds has been used as an effective larvicide and antiseptic agent. The oil even kills strains of bacteria that are resistant to other antiseptics.

Cardamom – Cardamom may help lower blood pressure, most likely due to its antioxidant and diuretic properties. Certain compounds in cardamom may fight cancer and stop the growth of tumors in mice and test tubes. Human research is needed to validate if these results apply to humans as well. The antioxidant compounds in cardamom may help protect cells from damage and slow down and prevent inflammation in your body. Cardamom may protect against digestive issues and has been shown to reduce the number and size of stomach ulcers. Cardamom is often used to treat bad breath and is a component of some chewing gums. This is because cardamom might be able to kill common mouth bacteria and prevent cavities.

Composition Lavan Bhaskar Churna: Pink salt (Saindhava lavana), Black salt (Black salt), Coriander (Coriandrum sativum), Pippali (Piper longum), Black cumin (Nigella sativa), Noble laurel (Laurus nobilis), Rock salt (Rock salt ), Black pepper (Piper nigrum), Zira (Cuminum cyminum), Ginger (Zingiber officinale), Pomegranate (Punica granatum), Cinnamon (Cinnamomum verum), Black cardamom (Amomum subulatum), Nagarmotha (Cyperus rotundus), Talisapatra (Abies webbiana), Cassia fistula (Cassia fistula), Sea salt (Sea salt).

How to use:

Take 2-5 g of Divya Lavan Bhaskar Churna twice daily after meals with lukewarm water or as directed by the physician.

Indication for use:

  • Relieves dyspepsia.
  • Cures constipation and gastritis.

Contraindications:

  • It is not a remedy.
  • Consult your doctor before use.

 

 

Characteristics

Formulation

  • Powder

Purpose of Ayurveda

  • Vata dosha imbalance
  • Metabolism
  • Colds
  • Digestive system

Brands

  • Patanjali

Country of Origin

  • India

Additional information

Weight 0.150 kg

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