Pachak Ajwain With Aloe Vera, 100 g, Patanjali

115.00

Patanjali, Pachak Ajwain with Aloe vera is a unique formulation by combines the medicinal prowess of thymol oil and soothing goodness of aloe vera to bring you powerful digestive tabs. Fortified with ginger powder, bay leaf and coriander, the naturopathic preparation is a great option for daily digestive routine. It Activates digestive juices Strengthens digestion.

Add to Wishlist
Add to Wishlist
Category:

Description

Patanjali, Pachak Ajwain with Aloe vera is a unique formulation by combines the medicinal prowess of thymol oil and soothing goodness of aloe vera to bring you powerful digestive tabs. Fortified with ginger powder, bay leaf and coriander, the naturopathic preparation is a great option for daily digestive routine. It Activates digestive juices Strengthens digestion.

The pachak contains a perfect blend of ajwain, ginger powder, bay leaf, coriander and aloe vera. Ajwain seed is rich in thymol oil which has medicinal values. Ajwain and ginger actives the digestive juices and aids in the function of digestive process. Patanjali Pachak Ajwain is useful in Indigestion and Abdominal Distention. By increasing the activity of digestive juice it influence the digestive process positively. This naturopathic preparation is a great option for leading a healthy life. It comes in a package of 100 gm. It has Antibacterial and anti-fungal properties of Ajwain and Aloe Vera, keeps our stomach free from any infection.

Active Ingredients:

Ajwain –  Ajwain is a very good digestive aid. Ajwain increases the release of gastric juices which help to break down the food in the stomach and assist in easy digestion. This herb is regularly consumed after a meal in most Indian households, to help treat indigestion, heartburn, gas and stomach aches. The essential oil contains 35-60 % of thymol. It has antiseptic, antibacterial and antifungal properties. Hence, it is used in oral hygiene products. Being a natural pain reliever, ajwain helps to reduce toothache. Gargling with ajwain water can help to get rid of toothache. 

Ginger powder – Ginger is a flowering plant that originated in Southeast Asia. It’s among the healthiest (and most delicious) spices on the planet. Ginger has a very long history of use in various forms of traditional and alternative medicine. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes. Gingerol is the main bioactive compound in ginger. It’s responsible for much of ginger’s medicinal properties. Gingerol has powerful anti-inflammatory and antioxidant effects, according to research. For instance, it may help reduce oxidative stress, which is the result of having an excess amount of free radicals in the body. 

Black pepper – Black pepper is rich in a plant compound called piperine, which test-tube studies have found to have potent antioxidant properties which may help prevent free radical damage to your cells. Black pepper extract has improved symptoms of degenerative brain diseases in animal studies. Black pepper has demonstrated cholesterol-lowering effects in rodent studies and is believed to boost the absorption of potential cholesterol-lowering supplements.

Cumin seeds – Cumin seeds contain naturally occurring substances that work as antioxidants. That means that these substances (called apigenin and luteolin) keep the tiny free radicals that attack healthy cells from being successful. Antioxidants help you feel healthier and more energetic, and they help keep your skin from looking aged. Traditional medicine practitioners have recommended cumin for the treatment of diarrhea for centuries. Western medicine is starting to catch on to this benefit of cumin. The oil extracted from cumin seeds has been used as an effective larvicide and antiseptic agent. The oil even kills strains of bacteria that are resistant to other antiseptics. 

Aloe vera – Aloe vera is a popular medicinal plant that people have used for thousands of years. Each leaf contains a slimy tissue that stores water, and this makes the leaves thick. The gel contains most of the beneficial bioactive compounds in the plant, including vitamins, minerals, amino acids, and antioxidants. These polyphenols, along with several other compounds in aloe vera, help inhibit the growth of certain bacteria that can cause infections in humans. Aloe vera is effective in killing the plaque-producing bacterium Streptococcus mutans in the mouth, as well as the yeast Candida albicans.

Composition of Pachak Ajwain with Aloe Vera: every 100 g contains: Ajwain (Trachyspermum ammi) – 46.57 g, Sea salt (Sea salt) – 17.298 g, Zira (Cuminum cyminum) – 8.649 g, Coriander (Coriandrum sativum) – 8.237 g, Citric acid (Citrus acid) – 6.05 g, Black salt (Black salt) – 5.40 g, Black pepper (Piper nigrum) – 4.32 g, Ammonium salt (Vid salt) – 1.29 g, Ginger (Zingiber officinale) – 1.08 g, Patra (Cinnamomum tamala) – 1.08 g; Extracts: Aloe (Aloe barbadensis) – Q.S. (required amount).

How to use:

3-5 g in a day or as directed by the physician.

Indication for use:

  • Strengthens digestion
  • has Antibacterial and anti-fungal properties
  • useful in Indigestion and Abdominal Distention 

 

 

Characteristics

Formulation

  • Jam

Purpose of Ayurveda

  • Immunity
  • Colds
  • Digestive system
  • Arthritis/Joints
  • Rheumatism

Brands

  • Patanjali

Country of Origin

  • India

Additional information

Weight 0.140 kg

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.