Shahi Paneer Masala, 100 g, Munshi Panna
Shahi Paneer Masala by Munshi Panna is a combination of different herbs and spices to add extra flavour to your Shahi Paneer. Shahi Panner found its origins in the Mughlai cuisine. It is a very popular dish in Northern India as paneer is a high source of fat and people living there needed fat and high amount of body heat to manage the cold.
Shahi Paneer Masala by Munshi Panna is a combination of different herbs and spices to add extra flavour to your Shahi Paneer. Shahi Panner found its origins in the Mughlai cuisine. It is a very popular dish in Northern India as paneer is a high source of fat and people living there needed fat and high amount of body heat to manage the cold. Today Shahi Paneer is well loved by everyone in the country and around the world from young children to old adults!
The word ‘Shahi’ means ‘royalty’. This dish is filled with paneer, important spices and cream which gives it a nice rich consistency and texture. Paneer specifically is known to reduce breast cancer, aids in weight loss, strengthens teeth and bones, helps in digestion and manages blood sugar levels. Add this masala to your dish to enhance it’s flavor and taste even more and enjoy the health benefits that come along with the ingredients used to make the masala too!
Active Ingredients :
Golden turmeric (Curcuma longa): Turmeric has been used as a medicinal and religious plant for over 4000 years. Circumin in turmeric helps reduce depression and alliviates mood. It also has antibacterial and antifungal properties that gets rid of cough and nasal congestion. It also is healthy for the skin and manages blood sugar levels in the body.
Lasuna (Allium sativum): Lasuna or garlic consists of very few calories and thus is beneficial for losing weight. It has antiviral properties that help getting rid of infections and fever. It also is beneficial to the stomach as it helps in the process of digestion and relieving you of digestive problems. It also maintains blood sugar levels in the body.
Ginger (Zingiber officinale): Ginger consists of anti-inflammatory properties that helps in reducing pain in muscles and treats arthritis. It also adds flavor to the food and soothes acidity in the stomach. It reduces period cramps and growth of cancerous cells in the body. It also lowers blood sugar levels.
Star anise (Illicium verum): Star anise has been used in Chinese medicine for centuries. It was boiled in tea and used to cure many respiratory disorders like astha and even for cough and cold. It adds a kick or a punch to the food’s flavor. It also is beneficial for the skin as it reduces scars and wrinkles and boosts elasticity of the skin. It also increases blood circulation and helps deal with sleep problems.
Coriander (Coriandrum sativum): Coriander is high in vitamin C which helps in vision. It reduces bad cholesterol and also contains calcium and phosphorus that strengthens bones. It also cures diarrhea, gas, bowel spasms and other digestive issues.
Composition of the Shahi Paneer Masala spice mix: Coriander (Coriandrum sativum), Red chilli (Red chilli), Onion (Allium cepa), Salt (Edible common salt), Black pepper (Piper nigrum), Cardamom (Cardamomum), Ginger (Zingiber officinale), Chinese cinnamon (Cinnamomum cassia), Golden turmeric (Curcuma longa), Clove (Syzygium aromaticum), Lasuna (Allium sativum), Nutmeg (Myristica fragrans), Matsis (nutmeg color) (Myristica fragrans), Star anise (Illicium verum).
How to use :
Add 1-2 teaspoon of it to your paneer dish. Store in a cool and dry place.
People with the following problems and conditions should use this product
- Culinary purposes
- Gastro-intestinal problems
People with the following conditions are advised to not use this product:
- Munshi Panna
Country of Origin
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